Slovakia has a rich and vibrant culture, which varies across its regions. Folk tradition is reflected in the literature, dance, music, art and architecture of Slovakia, and is a very important part of community life in the towns and villages.

The best known Slovak hero, who can be found in many folk mythologies, is Juraj Jánošík – the Slovak equivalent of Robin Hood. The legend says he lived from 1688 to 1713 and took from the rich and gave to the poor. A 7.5m statue of the hero can be found overlooking the northern village of Terchová.

Traditional Slovak cuisine is mainly based on pork, poultry, flour, potatoes, cabbage, and milk products. The popularity of hunting, and the vast resources afforded by the forest mean that rabbit, and venison are generally available throughout the year. Lamb and goat are eaten but are not widely popular. Some traditional Slovak meals include bryndzové halušky, bryndzové pirohy and other meals with potato dough and bryndza. Bryndza is a salty cheese made of a sheep milk, characterised by a strong taste and aroma. Bryndzové halušky is first on almost every traditional Slovak restaurant menu and is a must-try for visitors to the country. Otherwise, soups, stews and broths are typically served in Slovak households – especially in the winter seasons when the temperatures can drop below zero degrees.

Wine is enjoyed throughout Slovakia. Most Slovak wine is produced in the southern areas along the Danube and its tributaries – the northern half of the country is too cold and mountainous to grow grapevines. Traditionally, white wine is favoured over red, and sweet wine preferred to dry. Beer is another popular drink in Slovakia and has been produced in the country since the 15th century. Today, there are many independent breweries producing lagers and bitters that range from 3.8-5.0% ABV. Today, Slovakia has the fastest-growing beer production rate in the EU!

Dance plays a fundamentally important part of Slovak culture. The dances of the Slovak people are greatly – from simple village dances to elaborate stage choreographies. The movements mirror the history and culture of a people who have clung tenaciously to their folk traditions and have succeeded in maintaining a strong Slovak identity despite centuries of subjugation. Dance, along with music and other folk traditions, survive today as a testimony of the Slovak spirit, and are indeed what Slovaks affectionately and somewhat reverently call the “pearls of Slovak culture.”